"2015 Chiayi County Energy Conservation and Carbon Reduction Project"
「"2015 Chiayi County Energy Conservation and Carbon Reduction Project"」於資料集「EPQSummary_EnvironmentalEducation」由單位「行政院環境保護署」的郭先生所提供，聯繫電話是02-2311-7722 EXT.2399，最近更新時間為：2022-01-15 01:14:02。 欄位Project Title的內容是"2015 Chiayi County Energy Conservation and Carbon Reduction Project" ， 欄位Project Subject的內容是"This project began on March 25, 2016. The related tasks include: low-carbon organic diet promotion events, climate change adaptation promotion events, one regional seminar on low-carbon life, registration on the Low Carbon Activities Platform”, the Eco-Life Network for Cleaner Neighborhoods, the Low Carbon Sustainable Information System, and the Carbon Neutral Management Website, as well as carbon neutralization through self-evaluation. The completion progress of each task as of the time this report was submitted is shown in Chart 1. Details concerning the results are as follows:I. Low-carbon Organic Diet Promotion EventsTen related promotional events have been held, including: promotion events on healthy vegetarian diets, campus organic gardens, organic diets and outdoor farm visits, totaling 10 sessions with the attendance of 1,099 participants. The total carbon emission produced in these events is 362.724 kg of CO2e. As organic vegetable planting experience activities were held, 850 vegetable sprouts were planted, with a carbon-reduction amount of 536.25 kg CO2e. The carbon-reduction amount achieved through replacing full meals with low-carbon vegetarian diets, on the other hand, is 411.06 kg of CO2e (527 persons x 0.78 kg CO2e per person). Not providing bottled water (or tea barrels and organic juice) nor printed material, helped reduce carbon emission by 123.86 kg of CO2e. Through implementing the use of eco-friendly utensils, cups, etc., turning off lights, water taps and computers when they’re not in use, and keeping the air-conditioning temperature at 26-28℃, we saved 1405.56 kg of CO2e. This adds up to 2476.73 kg of CO2e carbon reduction in total.II. Regional Seminar on Low-carbon LifeWe held a regional seminar on low-carbon life at Long-Yun Leisure Farm in Zhuqi Township, with a total of 32 participants and a total carbon emission of 302.26 kg of CO2e. The carbon-reduction amount achieved by replacing full meals with low-carbon vegetarian diets is 24.96 kg of CO2e. Meanwhile, by not providing bottled water, or printed material, disposable utensils and paper cups helped reduce carbon emission by 3.59 kg of CO2e. By turning off lights, water taps and computers when they’re not in use, keeping the air-conditioning temperature at 26-28℃, and using eco-friendly utensils, cups, etc., the carbon emission was reduced by 531.2 kg of CO2e. This adds up to 559.75 kg of CO2e carbon reduction in total.III. Climate Change Adaptation Promotion EventsWith the central government's policies concerning climate change adaptation as the core, we visited wetlands, created picture books on eco-friendliness and water conservation “piggy banks”, and held a total of 10 promotional events, with a total of 1,109 participants and a total carbon emission of 997.56 kg of CO2e. The carbon-reduction amount achieved by replacing full meals with low-carbon vegetarian diets is 250.38 kg of CO2e (321 persons x 0.78 kg of CO2e per person). Meanwhile,by not providing bottled water, or printed material, disposable utensils and paper cups helped reduce carbon emission by 124.32 kg of CO2e. By turning off lights, water taps and computers when they’re not in use, keeping the air-conditioning temperature at 26-28℃, and using eco-friendly utensils, cups, etc., the carbon emission was reduced by 2278.44 kg of CO2e. This adds up to 2653.14 kg of CO2e carbon reduction in total.IV. Registration on the “Carbon Neutral Management Website” and Completing Carbon Neutralizing through “Self-Evaluation” A total of 20 events have been registered on the “Carbon Neutral Management Website” (not including the regional seminar on low-carbon life). The total carbon emissions produced in these events are: 362.7248 kg of CO2e for the low-carbon organic diet promotion events, 302.2647 kg of CO2e for the regional seminar on low-carbon life, an..." ， 欄位Project Year的內容是2015 ， 欄位Organizer的內容是"Environmental Protection Bureau, Chiayi County" ， 欄位Executive Unit的內容是"新系環境技術有限公司" ， 欄位Reporting download URL的內容是https://epq.epa.gov.tw/project/filedownload.aspx?fid=149807 ， 欄位Publish Date的內容是20170901 。
Project Title
"2015 Chiayi County Energy Conservation and Carbon Reduction Project"
Project Subject
"This project began on March 25, 2016. The related tasks include: low-carbon organic diet promotion events, climate change adaptation promotion events, one regional seminar on low-carbon life, registration on the Low Carbon Activities Platform”, the Eco-Life Network for Cleaner Neighborhoods, the Low Carbon Sustainable Information System, and the Carbon Neutral Management Website, as well as carbon neutralization through self-evaluation. The completion progress of each task as of the time this report was submitted is shown in Chart 1. Details concerning the results are as follows:I. Low-carbon Organic Diet Promotion EventsTen related promotional events have been held, including: promotion events on healthy vegetarian diets, campus organic gardens, organic diets and outdoor farm visits, totaling 10 sessions with the attendance of 1,099 participants. The total carbon emission produced in these events is 362.724 kg of CO2e. As organic vegetable planting experience activities were held, 850 vegetable sprouts were planted, with a carbon-reduction amount of 536.25 kg CO2e. The carbon-reduction amount achieved through replacing full meals with low-carbon vegetarian diets, on the other hand, is 411.06 kg of CO2e (527 persons x 0.78 kg CO2e per person). Not providing bottled water (or tea barrels and organic juice) nor printed material, helped reduce carbon emission by 123.86 kg of CO2e. Through implementing the use of eco-friendly utensils, cups, etc., turning off lights, water taps and computers when they’re not in use, and keeping the air-conditioning temperature at 26-28℃, we saved 1405.56 kg of CO2e. This adds up to 2476.73 kg of CO2e carbon reduction in total.II. Regional Seminar on Low-carbon LifeWe held a regional seminar on low-carbon life at Long-Yun Leisure Farm in Zhuqi Township, with a total of 32 participants and a total carbon emission of 302.26 kg of CO2e. The carbon-reduction amount achieved by replacing full meals with low-carbon vegetarian diets is 24.96 kg of CO2e. Meanwhile, by not providing bottled water, or printed material, disposable utensils and paper cups helped reduce carbon emission by 3.59 kg of CO2e. By turning off lights, water taps and computers when they’re not in use, keeping the air-conditioning temperature at 26-28℃, and using eco-friendly utensils, cups, etc., the carbon emission was reduced by 531.2 kg of CO2e. This adds up to 559.75 kg of CO2e carbon reduction in total.III. Climate Change Adaptation Promotion EventsWith the central government's policies concerning climate change adaptation as the core, we visited wetlands, created picture books on eco-friendliness and water conservation “piggy banks”, and held a total of 10 promotional events, with a total of 1,109 participants and a total carbon emission of 997.56 kg of CO2e. The carbon-reduction amount achieved by replacing full meals with low-carbon vegetarian diets is 250.38 kg of CO2e (321 persons x 0.78 kg of CO2e per person). Meanwhile,by not providing bottled water, or printed material, disposable utensils and paper cups helped reduce carbon emission by 124.32 kg of CO2e. By turning off lights, water taps and computers when they’re not in use, keeping the air-conditioning temperature at 26-28℃, and using eco-friendly utensils, cups, etc., the carbon emission was reduced by 2278.44 kg of CO2e. This adds up to 2653.14 kg of CO2e carbon reduction in total.IV. Registration on the “Carbon Neutral Management Website” and Completing Carbon Neutralizing through “Self-Evaluation” A total of 20 events have been registered on the “Carbon Neutral Management Website” (not including the regional seminar on low-carbon life). The total carbon emissions produced in these events are: 362.7248 kg of CO2e for the low-carbon organic diet promotion events, 302.2647 kg of CO2e for the regional seminar on low-carbon life, an..."
Project Year
2015
Organizer
"Environmental Protection Bureau, Chiayi County"
Executive Unit
"新系環境技術有限公司"
Reporting download URL
Publish Date
20170901
「"2015 Chiayi County Energy Conservation and Carbon Reduction Project"」所屬的資料集：「EPQSummary_EnvironmentalEducation」的其他資料
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