Disposable Dishes Restrictions Introduced Smoothlywaste2002
「Disposable Dishes Restrictions Introduced Smoothlywaste2002」於資料集「MajorEnvironmentalPolicies」由單位「行政院環境保護署」的陳小姐所提供,聯繫電話是(02)23117722#2753,(02)23117722#2756,最近更新時間為:2023-07-30 01:03:45。 欄位編號的內容是1035 , 欄位標題的內容是Disposable Dishes Restrictions Introduced Smoothly , 欄位摘要的內容是The EPA implemented its first set of restrictions on plastic (including polystyrene) disposable dishes on October 1. Preliminary statistics reveal that most operators have the ability to adhere to this policy and that implementation is going smoothly.
Having successfully introduced the first set of restrictions on plastic shopping bags on July 1 the EPA implemented the first stage of restrictions on plastic (including polystyrene) disposable dishes on October 1. These restrictions prohibit eating and drinking establishments and stores at targeted organizations from providing plastic disposable dishes to their customers. The targets of this first stage of restrictions include all government agencies, public enterprises, military installations and military stores, public and private schools and public medical facilities. Statistics show that a total of 7,739 eating and drinking establishment and retail outlets at these organizations are subject to this first stage of restrictions.
EPA Administrator Hau Lung-bin paid visits to the activity center at National Taiwan University and the Gungguan annex of the National Taiwan University Hospital on the first day of implementation in order to observe these restrictions in action. Hau found no evidence these establishments were using disposable dishes and that they were in full compliance with this policy. In addition, demonstrating their determination to coordinate with the implementation of this policy, each local government held a variety of promotional activities in the run-up to its implementation. On the first day of implementation, environmental inspectors around the island inspected 230 targeted establishments. These inspections found only one establishment to be providing disposable dishes in violation of this policy. However, as the period from October 1 to October 7 was a warning period, the inspectors advised the establishment to improve its compliance and put it on a priority list for establishments to be inspected in the future.
During this warning period, environmental inspectors checked out a total of 2,312 targeted establishments. Only 17 establishments were discovered to be in violation of this policy. The disposable dishes they were caught using included plastic cups, plastic boxes, cold noodle boxes and meal boxes. With such a low number of establishments in violation of this policy, overall compliance with this policy has been extraordinary.
The EPA conducted telephone surveys of targeted school cafeterias in order to determine what types of dishes they adopted in response to the introduction of these restrictions. The EPA completed 142 surveys by October 7. Survey results show that 32% of these establishments changed from disposable plastic dishes to washable reusable dishes and 6% began using disposable paper dishes instead of disposable plastic dishes. Another 11% were found to have used disposable paper dishes before this policy and to have continued to use paper dishes, while 51% were using washable reusable dishes before this policy, and still are. This survey reveals that 83% of these targeted establishments are now using washable reusable dishes.
Local environmental protection bureaus also inspected a combined 1,806 targeted establishments from October 1 to October 7. These inspections found 67.9% to be using washable reusable dishes and 31.1% to be using non-plastic disposable dishes.
The EPA, emphasizing that the aim of this policy is to reduce plastic trash at the source, has expressed its hope that targeted eating and drinking establishments will chose to use washable reusable dishes instead of non-plastic disposable dishes.
For more information, please call 02-2370-5888 ext. 3601.
CAPTION: The EPA’s aggressive promotional campaign, which relies on such vivid posters as the one above, has ensured the successful implementation of the first stage of restrictions on plastic disposable dishes. , 欄位全文的內容是The EPA implemented its first set of restrictions on plastic (including polystyrene) disposable dishes on October 1. Preliminary statistics reveal that most operators have the ability to adhere to this policy and that implementation is going smoothly.
Having successfully introduced the first set of restrictions on plastic shopping bags on July 1 the EPA implemented the first stage of restrictions on plastic (including polystyrene) disposable dishes on October 1. These restrictions prohibit eating and drinking establishments and stores at targeted organizations from providing plastic disposable dishes to their customers. The targets of this first stage of restrictions include all government agencies, public enterprises, military installations and military stores, public and private schools and public medical facilities. Statistics show that a total of 7,739 eating and drinking establishment and retail outlets at these organizations are subject to this first stage of restrictions.
EPA Administrator Hau Lung-bin paid visits to the activity center at National Taiwan University and the Gungguan annex of the National Taiwan University Hospital on the first day of implementation in order to observe these restrictions in action. Hau found no evidence these establishments were using disposable dishes and that they were in full compliance with this policy. In addition, demonstrating their determination to coordinate with the implementation of this policy, each local government held a variety of promotional activities in the run-up to its implementation. On the first day of implementation, environmental inspectors around the island inspected 230 targeted establishments. These inspections found only one establishment to be providing disposable dishes in violation of this policy. However, as the period from October 1 to October 7 was a warning period, the inspectors advised the establishment to improve its compliance and put it on a priority list for establishments to be inspected in the future.
During this warning period, environmental inspectors checked out a total of 2,312 targeted establishments. Only 17 establishments were discovered to be in violation of this policy. The disposable dishes they were caught using included plastic cups, plastic boxes, cold noodle boxes and meal boxes. With such a low number of establishments in violation of this policy, overall compliance with this policy has been extraordinary.
The EPA conducted telephone surveys of targeted school cafeterias in order to determine what types of dishes they adopted in response to the introduction of these restrictions. The EPA completed 142 surveys by October 7. Survey results show that 32% of these establishments changed from disposable plastic dishes to washable reusable dishes and 6% began using disposable paper dishes instead of disposable plastic dishes. Another 11% were found to have used disposable paper dishes before this policy and to have continued to use paper dishes, while 51% were using washable reusable dishes before this policy, and still are. This survey reveals that 83% of these targeted establishments are now using washable reusable dishes.
Local environmental protection bureaus also inspected a combined 1,806 targeted establishments from October 1 to October 7. These inspections found 67.9% to be using washable reusable dishes and 31.1% to be using non-plastic disposable dishes.
The EPA, emphasizing that the aim of this policy is to reduce plastic trash at the source, has expressed its hope that targeted eating and drinking establishments will chose to use washable reusable dishes instead of non-plastic disposable dishes.
For more information, please call 02-2370-5888 ext. 3601.
CAPTION: The EPA’s aggressive promotional campaign, which relies on such vivid posters as the one above, has ensured the successful implementation of the first stage of restrictions on plastic disposable dishes. , 欄位年度的內容是2002 , 欄位月份的內容是5 , 欄位卷的內容是5 , 欄位期的內容是11 , 欄位順序的內容是1 , 欄位倒序的內容是2 , 欄位分類的內容是waste , 欄位標題2的內容是Disposable Dishes Restrictions Introduced Smoothly , 欄位檔案位置的內容是V5/V5-11 。
編號
1035
標題
Disposable Dishes Restrictions Introduced Smoothly
摘要
The EPA implemented its first set of restrictions on plastic (including polystyrene) disposable dishes on October 1. Preliminary statistics reveal that most operators have the ability to adhere to this policy and that implementation is going smoothly. Having successfully introduced the first set of restrictions on plastic shopping bags on July 1 the EPA implemented the first stage of restrictions on plastic (including polystyrene) disposable dishes on October 1. These restrictions prohibit eating and drinking establishments and stores at targeted organizations from providing plastic disposable dishes to their customers. The targets of this first stage of restrictions include all government agencies, public enterprises, military installations and military stores, public and private schools and public medical facilities. Statistics show that a total of 7,739 eating and drinking establishment and retail outlets at these organizations are subject to this first stage of restrictions. EPA Administrator Hau Lung-bin paid visits to the activity center at National Taiwan University and the Gungguan annex of the National Taiwan University Hospital on the first day of implementation in order to observe these restrictions in action. Hau found no evidence these establishments were using disposable dishes and that they were in full compliance with this policy. In addition, demonstrating their determination to coordinate with the implementation of this policy, each local government held a variety of promotional activities in the run-up to its implementation. On the first day of implementation, environmental inspectors around the island inspected 230 targeted establishments. These inspections found only one establishment to be providing disposable dishes in violation of this policy. However, as the period from October 1 to October 7 was a warning period, the inspectors advised the establishment to improve its compliance and put it on a priority list for establishments to be inspected in the future. During this warning period, environmental inspectors checked out a total of 2,312 targeted establishments. Only 17 establishments were discovered to be in violation of this policy. The disposable dishes they were caught using included plastic cups, plastic boxes, cold noodle boxes and meal boxes. With such a low number of establishments in violation of this policy, overall compliance with this policy has been extraordinary. The EPA conducted telephone surveys of targeted school cafeterias in order to determine what types of dishes they adopted in response to the introduction of these restrictions. The EPA completed 142 surveys by October 7. Survey results show that 32% of these establishments changed from disposable plastic dishes to washable reusable dishes and 6% began using disposable paper dishes instead of disposable plastic dishes. Another 11% were found to have used disposable paper dishes before this policy and to have continued to use paper dishes, while 51% were using washable reusable dishes before this policy, and still are. This survey reveals that 83% of these targeted establishments are now using washable reusable dishes. Local environmental protection bureaus also inspected a combined 1,806 targeted establishments from October 1 to October 7. These inspections found 67.9% to be using washable reusable dishes and 31.1% to be using non-plastic disposable dishes. The EPA, emphasizing that the aim of this policy is to reduce plastic trash at the source, has expressed its hope that targeted eating and drinking establishments will chose to use washable reusable dishes instead of non-plastic disposable dishes. For more information, please call 02-2370-5888 ext. 3601. CAPTION: The EPA’s aggressive promotional campaign, which relies on such vivid posters as the one above, has ensured the successful implementation of the first stage of restrictions on plastic disposable dishes.
全文
The EPA implemented its first set of restrictions on plastic (including polystyrene) disposable dishes on October 1. Preliminary statistics reveal that most operators have the ability to adhere to this policy and that implementation is going smoothly. Having successfully introduced the first set of restrictions on plastic shopping bags on July 1 the EPA implemented the first stage of restrictions on plastic (including polystyrene) disposable dishes on October 1. These restrictions prohibit eating and drinking establishments and stores at targeted organizations from providing plastic disposable dishes to their customers. The targets of this first stage of restrictions include all government agencies, public enterprises, military installations and military stores, public and private schools and public medical facilities. Statistics show that a total of 7,739 eating and drinking establishment and retail outlets at these organizations are subject to this first stage of restrictions. EPA Administrator Hau Lung-bin paid visits to the activity center at National Taiwan University and the Gungguan annex of the National Taiwan University Hospital on the first day of implementation in order to observe these restrictions in action. Hau found no evidence these establishments were using disposable dishes and that they were in full compliance with this policy. In addition, demonstrating their determination to coordinate with the implementation of this policy, each local government held a variety of promotional activities in the run-up to its implementation. On the first day of implementation, environmental inspectors around the island inspected 230 targeted establishments. These inspections found only one establishment to be providing disposable dishes in violation of this policy. However, as the period from October 1 to October 7 was a warning period, the inspectors advised the establishment to improve its compliance and put it on a priority list for establishments to be inspected in the future. During this warning period, environmental inspectors checked out a total of 2,312 targeted establishments. Only 17 establishments were discovered to be in violation of this policy. The disposable dishes they were caught using included plastic cups, plastic boxes, cold noodle boxes and meal boxes. With such a low number of establishments in violation of this policy, overall compliance with this policy has been extraordinary. The EPA conducted telephone surveys of targeted school cafeterias in order to determine what types of dishes they adopted in response to the introduction of these restrictions. The EPA completed 142 surveys by October 7. Survey results show that 32% of these establishments changed from disposable plastic dishes to washable reusable dishes and 6% began using disposable paper dishes instead of disposable plastic dishes. Another 11% were found to have used disposable paper dishes before this policy and to have continued to use paper dishes, while 51% were using washable reusable dishes before this policy, and still are. This survey reveals that 83% of these targeted establishments are now using washable reusable dishes. Local environmental protection bureaus also inspected a combined 1,806 targeted establishments from October 1 to October 7. These inspections found 67.9% to be using washable reusable dishes and 31.1% to be using non-plastic disposable dishes. The EPA, emphasizing that the aim of this policy is to reduce plastic trash at the source, has expressed its hope that targeted eating and drinking establishments will chose to use washable reusable dishes instead of non-plastic disposable dishes. For more information, please call 02-2370-5888 ext. 3601. CAPTION: The EPA’s aggressive promotional campaign, which relies on such vivid posters as the one above, has ensured the successful implementation of the first stage of restrictions on plastic disposable dishes.
年度
2002
月份
5
卷
5
期
11
順序
1
倒序
2
分類
waste
標題2
Disposable Dishes Restrictions Introduced Smoothly
檔案位置
V5/V5-11
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