"Project to Improve Environmental Education Relating to Cherish Food(2020-2021)"
「"Project to Improve Environmental Education Relating to Cherish Food(2020-2021)"」於資料集「EPQSummary_EnvironmentalEducation」由單位「行政院環境保護署」的郭先生所提供，聯繫電話是02-2311-7722 EXT.2399，最近更新時間為：2022-01-15 01:14:02。 欄位Project Title的內容是"Project to Improve Environmental Education Relating to Cherish Food(2020-2021)" ， 欄位Project Subject的內容是"With the aim of promoting cherish food, reduce waste and carbon, save energy and improve healthy diet, the main purpose of this project is to understand the domestic and international promotion cases and strategies of reducing food waste, so as publicize and promote cherish food environmental education. The project achievements include:
(1) Research and analyze the domestic and international food waste reduction cases, and gather relevant information to plan for the future framework/ scenario of promoting cherish food environmental education.
(2) Complete 16 pieces cherish food relevant information, popular science knowledge for dummies, short films. and the compilation of cherish food related information.
(3) In order to take root in the future chef’s environment friendly concept, the project held 2020 Cherish Food Environmental Education Summer Camp, with a total of 60 students participated the event. (According to the Environmental Protection Administration’s Letter No. 1101069072, 2021 Cherish Food Environmental Education Summer Camp was canceled in response to the infectious pneumonia epidemic (COVID-19).
(4) Complete the investigation of domestic food and beverage department/school's cooperation willingness, and compile a series of teaching materiel based on summer camp's experience, which will be shared with the food and beverage teachers in Taiwan. Two cherish food trial lessons were held with schools to confirm whether the content is suitable for actual needs.
(5) Complete two environmental education related videos, which were shot and produced in broadcast-grade HD (1920X1080i) high-definition specifications. Both have been uploaded to the EPAT YouTube channel, and the total number of views of the two videos has reached 100,000.
(6) In order to encourage the catering industry to respond to the cherish food environmental education, one press conference, four briefing sessions has been hold, and the total number of cooperative stores has exceeded 216. Two Cherish Food Commendation Activities were also been organized to let the public know more about the cooperative stores.
(7) Other common assistance: In order to present the project's economic benefits digitally, an expert consultation meeting was held to study and analyze the calculation methods.
(8) Administrative cooperation: In order to expand the benefits of cherish food environmental education, the project not only assists in the production of green living, epidemic, communication, etc. related copywriting, data conversion, interview planning, illustration and video editing, but also assisting in processing many events." ， 欄位Project Year的內容是2020 ， 欄位Organizer的內容是"Department of Comprehensive Planning" ， 欄位Executive Unit的內容是"財團法人環境資源研究發展基金會" ， 欄位Reporting download URL的內容是https://epq.epa.gov.tw/project/filedownload.aspx?fid=260613 ， 欄位Publish Date的內容是20220201 。
Project Title
"Project to Improve Environmental Education Relating to Cherish Food(2020-2021)"
Project Subject
"With the aim of promoting cherish food, reduce waste and carbon, save energy and improve healthy diet, the main purpose of this project is to understand the domestic and international promotion cases and strategies of reducing food waste, so as publicize and promote cherish food environmental education. The project achievements include: (1) Research and analyze the domestic and international food waste reduction cases, and gather relevant information to plan for the future framework/ scenario of promoting cherish food environmental education. (2) Complete 16 pieces cherish food relevant information, popular science knowledge for dummies, short films. and the compilation of cherish food related information. (3) In order to take root in the future chef’s environment friendly concept, the project held 2020 Cherish Food Environmental Education Summer Camp, with a total of 60 students participated the event. (According to the Environmental Protection Administration’s Letter No. 1101069072, 2021 Cherish Food Environmental Education Summer Camp was canceled in response to the infectious pneumonia epidemic (COVID-19). (4) Complete the investigation of domestic food and beverage department/school's cooperation willingness, and compile a series of teaching materiel based on summer camp's experience, which will be shared with the food and beverage teachers in Taiwan. Two cherish food trial lessons were held with schools to confirm whether the content is suitable for actual needs. (5) Complete two environmental education related videos, which were shot and produced in broadcast-grade HD (1920X1080i) high-definition specifications. Both have been uploaded to the EPAT YouTube channel, and the total number of views of the two videos has reached 100,000. (6) In order to encourage the catering industry to respond to the cherish food environmental education, one press conference, four briefing sessions has been hold, and the total number of cooperative stores has exceeded 216. Two Cherish Food Commendation Activities were also been organized to let the public know more about the cooperative stores. (7) Other common assistance: In order to present the project's economic benefits digitally, an expert consultation meeting was held to study and analyze the calculation methods. (8) Administrative cooperation: In order to expand the benefits of cherish food environmental education, the project not only assists in the production of green living, epidemic, communication, etc. related copywriting, data conversion, interview planning, illustration and video editing, but also assisting in processing many events."
Project Year
2020
Organizer
"Department of Comprehensive Planning"
Executive Unit
"財團法人環境資源研究發展基金會"
Reporting download URL
Publish Date
20220201
「"Project to Improve Environmental Education Relating to Cherish Food(2020-2021)"」所屬的資料集：「EPQSummary_EnvironmentalEducation」的其他資料
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