"Project to Improve Environmental Education Relating to Cherish Food"
「"Project to Improve Environmental Education Relating to Cherish Food"」於資料集「EPQSummary_EnvironmentalEducation」由單位「行政院環境保護署」的郭先生所提供，聯繫電話是02-2311-7722 EXT.2399，最近更新時間為：2022-01-15 01:14:02。 欄位Project Title的內容是"Project to Improve Environmental Education Relating to Cherish Food" ， 欄位Project Subject的內容是"The main purpose of this project is to assist Taiwan Environmental Protection Administration (EPAT) in promoting ”The Education of Cherish food”. The project includes: (1)Researching the domestic and international cases of cherish food, the use of domestic food resources and the situation of food waste, to achieve the goal of cherishing resources, reducing wastes and cultivating the attitudes towards healthy diet by changing the ways of consumer behaviors(2)Updating the platform which promotes and shares the concept of cherish food with public; (3) Encouraging catering industry and the general public by the education of cherish food , and reward the operators. The project includes:(1) Completing the collection, investigation and analysis of successful domestic and international cherish food actions, including policies, laws and academic papers related to reducing food waste initiated by governments form Hong Kong, Japan, the United States, South Korea, Denmark, and the Netherlands, also the related activities organized by domestic and foreign civil organizations. In accordance with the results, they would help EPAT in formulating the rules and strategies on reducing the food loss.(2)Updating and maintain the “Cherish Food Taiwan” platform, which includes information on domestic and international studies, policies, list of operators who join the cherish food program ,latest event news, especially adding the links of Farmers market this year to provide the public a new way to purchase the agricultural and goodwill products. We also build a Facebook fan page “Cherish Food Taiwan”, which updates the information about lectures with live, stories about cherish food, the introduction of stores who join the project and upcoming events. This year, we arranged 20 posts by videos and tips for dummies, and held irregular lottery to draw attentions with the users of Facebook. Nowadays, internet promotion has become a current trend. In order to reach more people, we expect to reveal a video about reducing food waste on November 21st on Facebook and some related platforms.(3) There are two parts of encouraging catering industry and the public to participate cherish food environmental education, which includes: continuing on promoting the program of recruiting operators of cherish food, launching votes on Facebook to increase interaction and exposure with the public. We also hold an appreciation ceremony to encourage the operators on putting the concept of cherishing food into practice initiatively and to invite more operators and people to join the program of reducing food waste. This year, we interviewed the operators who joined last year, collecting the feedback for others reference. A series of lectures activities for cherish food environmental education was held in the north, central, south and east of Taiwan. The lectures incorporated the understanding of goodwill products, whole food cooking methods, food miles, eat local, nutrition, food and farming education, to reduce the production of food waste by the concept of cherish food from different aspect. Last but not least, we held a market focused on food waste of the food trip about “from farm to table”, combined with the concept of cherish food and eat local, aim for reducing food waste initiatives." ， 欄位Project Year的內容是2019 ， 欄位Organizer的內容是"Department of Comprehensive Planning" ， 欄位Executive Unit的內容是"財團法人環境資源研究發展基金會" ， 欄位Reporting download URL的內容是https://epq.epa.gov.tw ， 欄位Publish Date的內容是20200301 。
Project Title
"Project to Improve Environmental Education Relating to Cherish Food"
Project Subject
"The main purpose of this project is to assist Taiwan Environmental Protection Administration (EPAT) in promoting ”The Education of Cherish food”. The project includes: (1)Researching the domestic and international cases of cherish food, the use of domestic food resources and the situation of food waste, to achieve the goal of cherishing resources, reducing wastes and cultivating the attitudes towards healthy diet by changing the ways of consumer behaviors(2)Updating the platform which promotes and shares the concept of cherish food with public; (3) Encouraging catering industry and the general public by the education of cherish food , and reward the operators. The project includes:(1) Completing the collection, investigation and analysis of successful domestic and international cherish food actions, including policies, laws and academic papers related to reducing food waste initiated by governments form Hong Kong, Japan, the United States, South Korea, Denmark, and the Netherlands, also the related activities organized by domestic and foreign civil organizations. In accordance with the results, they would help EPAT in formulating the rules and strategies on reducing the food loss.(2)Updating and maintain the “Cherish Food Taiwan” platform, which includes information on domestic and international studies, policies, list of operators who join the cherish food program ,latest event news, especially adding the links of Farmers market this year to provide the public a new way to purchase the agricultural and goodwill products. We also build a Facebook fan page “Cherish Food Taiwan”, which updates the information about lectures with live, stories about cherish food, the introduction of stores who join the project and upcoming events. This year, we arranged 20 posts by videos and tips for dummies, and held irregular lottery to draw attentions with the users of Facebook. Nowadays, internet promotion has become a current trend. In order to reach more people, we expect to reveal a video about reducing food waste on November 21st on Facebook and some related platforms.(3) There are two parts of encouraging catering industry and the public to participate cherish food environmental education, which includes: continuing on promoting the program of recruiting operators of cherish food, launching votes on Facebook to increase interaction and exposure with the public. We also hold an appreciation ceremony to encourage the operators on putting the concept of cherishing food into practice initiatively and to invite more operators and people to join the program of reducing food waste. This year, we interviewed the operators who joined last year, collecting the feedback for others reference. A series of lectures activities for cherish food environmental education was held in the north, central, south and east of Taiwan. The lectures incorporated the understanding of goodwill products, whole food cooking methods, food miles, eat local, nutrition, food and farming education, to reduce the production of food waste by the concept of cherish food from different aspect. Last but not least, we held a market focused on food waste of the food trip about “from farm to table”, combined with the concept of cherish food and eat local, aim for reducing food waste initiatives."
Project Year
2019
Organizer
"Department of Comprehensive Planning"
Executive Unit
"財團法人環境資源研究發展基金會"
Reporting download URL
Publish Date
20200301
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