EPA to Limit Use of Disposable Utensils in Three Stageswaste
「EPA to Limit Use of Disposable Utensils in Three Stageswaste」於資料集「Environmental Policy Monthly」由單位「行政院環境保護署」的楊先生所提供，聯繫電話是(02)23117722#2217,(02)23117722#2216，最近更新時間為：2022-01-15 01:13:03。 欄位編號的內容是782 ， 欄位標題的內容是EPA to Limit Use of Disposable Utensils in Three Stages ， 欄位摘要的內容是The EPA under its policy for controlling the use of disposable eating utensils, will gradually introduce restrictions on the use of these utensils in three stages, targeting a wider range of organizations with each progressive stage. This policy primarily aims to address this form of pollution at its source with the ultimate goal of reducing garbage volumes and environmental pollution. However, it also takes into consideration public sanitation concerns and the size of the targeted operations. The EPA hopes local governments and enterprises will make timely preparations for the introduction of these restrictions.
The disposable eating utensils we regularly see on the market are primarily those intended to be used just once. These include cups, bowls, plates, chopsticks, knives, forks, spoons and other utensils that are predominantly made of paper (which has been strengthened with wax or covered with a plastic film) or plastic.
The EPA held a public hearing on April 27, 2000 in order to discuss its control strategy for common containers that are difficult to recycle, collect and dispose of. Those attending the hearing all agreed that it was best to adopt at-source reduction measures for all disposable eating utensils.
To this purpose, the EPA held a formal meeting with the Ministry of Education, Ministry of Defense, Department of Health and local environmental protection agencies in order to discuss the range of organizations and enterprises to be targeted and the timetable for implementing its policy for restricting the use of disposable eating utensils. It was agreed that, while taking into account public sanitation concerns and the size of the targeted organizations and enterprises, the policy would be introduced in three stages.
In the first stage, these restrictions will apply to all government agencies, schools, state-run enterprises and military organizations. In the second stage, scheduled to be implemented 6 months after the beginning of the first stage, the range of targeted operations will be expanded to include all food and beverage establishments of a certain size. The environmental protection bureaus of each local government will be granted leeway to announce the targeted operations and implementation timetable in consideration of the practical conditions of their respective administrative regions. The third stage will see these restrictions applied to all food and beverage establishments regardless of their size. However, the specific regulations of this stage will be gradually introduced following a review of the implementation of the first two stages.
Considering the practical limitations of implementation, targeted organizations will be exempted from these usage restrictions when purchasing food from outside sources or when foods suppliers within the organization sell food outside of the organization. However, the use of utensils not containing benzene or chlorine polymers should be encouraged. Also, these organizations should set up recycling facilities and separate their recyclable waste into the appropriate recycling categories.
Regarding the legal basis for these restrictions, the Control Yuan previously corrected the EPA because its “Guidelines for Implementing Prohibitions on the Use of Styrofoam Food Containers by Government Agencies, Schools and State-Run Enterprises,” announced on December 28, 1993, went beyond the original law. Therefore, in order to give the restrictions an appropriate legal basis, the EPA has added the words “restrictions on the usage of” to Article 21 in amendments to the Waste Disposal Act (these amendments have already passed their first reading in the Legislative Yuan, however, they were unable to pass their final reading before the Legislative Yuan recessed for the summer). These guidelines will finally gain a legal basis after these amendments are passed.
The EPA has already notified local governments that they should begin making preparations for the implementation of these restrictions. It has also stepped up its efforts to publicize these restrictions. It says that, after the required amendments are passed, in will reduce the original adjustment period from 6 months in order to speed the implementation of this plan. ， 欄位全文的內容是The EPA under its policy for controlling the use of disposable eating utensils, will gradually introduce restrictions on the use of these utensils in three stages, targeting a wider range of organizations with each progressive stage. This policy primarily aims to address this form of pollution at its source with the ultimate goal of reducing garbage volumes and environmental pollution. However, it also takes into consideration public sanitation concerns and the size of the targeted operations. The EPA hopes local governments and enterprises will make timely preparations for the introduction of these restrictions.
The disposable eating utensils we regularly see on the market are primarily those intended to be used just once. These include cups, bowls, plates, chopsticks, knives, forks, spoons and other utensils that are predominantly made of paper (which has been strengthened with wax or covered with a plastic film) or plastic.
The EPA held a public hearing on April 27, 2000 in order to discuss its control strategy for common containers that are difficult to recycle, collect and dispose of. Those attending the hearing all agreed that it was best to adopt at-source reduction measures for all disposable eating utensils.
To this purpose, the EPA held a formal meeting with the Ministry of Education, Ministry of Defense, Department of Health and local environmental protection agencies in order to discuss the range of organizations and enterprises to be targeted and the timetable for implementing its policy for restricting the use of disposable eating utensils. It was agreed that, while taking into account public sanitation concerns and the size of the targeted organizations and enterprises, the policy would be introduced in three stages.
In the first stage, these restrictions will apply to all government agencies, schools, state-run enterprises and military organizations. In the second stage, scheduled to be implemented 6 months after the beginning of the first stage, the range of targeted operations will be expanded to include all food and beverage establishments of a certain size. The environmental protection bureaus of each local government will be granted leeway to announce the targeted operations and implementation timetable in consideration of the practical conditions of their respective administrative regions. The third stage will see these restrictions applied to all food and beverage establishments regardless of their size. However, the specific regulations of this stage will be gradually introduced following a review of the implementation of the first two stages.
Considering the practical limitations of implementation, targeted organizations will be exempted from these usage restrictions when purchasing food from outside sources or when foods suppliers within the organization sell food outside of the organization. However, the use of utensils not containing benzene or chlorine polymers should be encouraged. Also, these organizations should set up recycling facilities and separate their recyclable waste into the appropriate recycling categories.
Regarding the legal basis for these restrictions, the Control Yuan previously corrected the EPA because its “Guidelines for Implementing Prohibitions on the Use of Styrofoam Food Containers by Government Agencies, Schools and State-Run Enterprises,” announced on December 28, 1993, went beyond the original law. Therefore, in order to give the restrictions an appropriate legal basis, the EPA has added the words “restrictions on the usage of” to Article 21 in amendments to the Waste Disposal Act (these amendments have already passed their first reading in the Legislative Yuan, however, they were unable to pass their final reading before the Legislative Yuan recessed for the summer). These guidelines will finally gain a legal basis after these amendments are passed.
The EPA has already notified local governments that they should begin making preparations for the implementation of these restrictions. It has also stepped up its efforts to publicize these restrictions. It says that, after the required amendments are passed, in will reduce the original adjustment period from 6 months in order to speed the implementation of this plan. ， 欄位年度的內容是2001 ， 欄位月份的內容是4 ， 欄位卷的內容是4 ， 欄位期的內容是8 ， 欄位順序的內容是1 ， 欄位倒序的內容是2 ， 欄位分類的內容是waste ， 欄位標題2的內容是EPA to Limit Use of Disposable Utensils in Three Stages ， 欄位檔案位置的內容是print/V4/V4-08 。
編號
782
標題
EPA to Limit Use of Disposable Utensils in Three Stages
摘要
The EPA under its policy for controlling the use of disposable eating utensils, will gradually introduce restrictions on the use of these utensils in three stages, targeting a wider range of organizations with each progressive stage. This policy primarily aims to address this form of pollution at its source with the ultimate goal of reducing garbage volumes and environmental pollution. However, it also takes into consideration public sanitation concerns and the size of the targeted operations. The EPA hopes local governments and enterprises will make timely preparations for the introduction of these restrictions. The disposable eating utensils we regularly see on the market are primarily those intended to be used just once. These include cups, bowls, plates, chopsticks, knives, forks, spoons and other utensils that are predominantly made of paper (which has been strengthened with wax or covered with a plastic film) or plastic. The EPA held a public hearing on April 27, 2000 in order to discuss its control strategy for common containers that are difficult to recycle, collect and dispose of. Those attending the hearing all agreed that it was best to adopt at-source reduction measures for all disposable eating utensils. To this purpose, the EPA held a formal meeting with the Ministry of Education, Ministry of Defense, Department of Health and local environmental protection agencies in order to discuss the range of organizations and enterprises to be targeted and the timetable for implementing its policy for restricting the use of disposable eating utensils. It was agreed that, while taking into account public sanitation concerns and the size of the targeted organizations and enterprises, the policy would be introduced in three stages. In the first stage, these restrictions will apply to all government agencies, schools, state-run enterprises and military organizations. In the second stage, scheduled to be implemented 6 months after the beginning of the first stage, the range of targeted operations will be expanded to include all food and beverage establishments of a certain size. The environmental protection bureaus of each local government will be granted leeway to announce the targeted operations and implementation timetable in consideration of the practical conditions of their respective administrative regions. The third stage will see these restrictions applied to all food and beverage establishments regardless of their size. However, the specific regulations of this stage will be gradually introduced following a review of the implementation of the first two stages. Considering the practical limitations of implementation, targeted organizations will be exempted from these usage restrictions when purchasing food from outside sources or when foods suppliers within the organization sell food outside of the organization. However, the use of utensils not containing benzene or chlorine polymers should be encouraged. Also, these organizations should set up recycling facilities and separate their recyclable waste into the appropriate recycling categories. Regarding the legal basis for these restrictions, the Control Yuan previously corrected the EPA because its “Guidelines for Implementing Prohibitions on the Use of Styrofoam Food Containers by Government Agencies, Schools and State-Run Enterprises,” announced on December 28, 1993, went beyond the original law. Therefore, in order to give the restrictions an appropriate legal basis, the EPA has added the words “restrictions on the usage of” to Article 21 in amendments to the Waste Disposal Act (these amendments have already passed their first reading in the Legislative Yuan, however, they were unable to pass their final reading before the Legislative Yuan recessed for the summer). These guidelines will finally gain a legal basis after these amendments are passed. The EPA has already notified local governments that they should begin making preparations for the implementation of these restrictions. It has also stepped up its efforts to publicize these restrictions. It says that, after the required amendments are passed, in will reduce the original adjustment period from 6 months in order to speed the implementation of this plan.
全文
The EPA under its policy for controlling the use of disposable eating utensils, will gradually introduce restrictions on the use of these utensils in three stages, targeting a wider range of organizations with each progressive stage. This policy primarily aims to address this form of pollution at its source with the ultimate goal of reducing garbage volumes and environmental pollution. However, it also takes into consideration public sanitation concerns and the size of the targeted operations. The EPA hopes local governments and enterprises will make timely preparations for the introduction of these restrictions. The disposable eating utensils we regularly see on the market are primarily those intended to be used just once. These include cups, bowls, plates, chopsticks, knives, forks, spoons and other utensils that are predominantly made of paper (which has been strengthened with wax or covered with a plastic film) or plastic. The EPA held a public hearing on April 27, 2000 in order to discuss its control strategy for common containers that are difficult to recycle, collect and dispose of. Those attending the hearing all agreed that it was best to adopt at-source reduction measures for all disposable eating utensils. To this purpose, the EPA held a formal meeting with the Ministry of Education, Ministry of Defense, Department of Health and local environmental protection agencies in order to discuss the range of organizations and enterprises to be targeted and the timetable for implementing its policy for restricting the use of disposable eating utensils. It was agreed that, while taking into account public sanitation concerns and the size of the targeted organizations and enterprises, the policy would be introduced in three stages. In the first stage, these restrictions will apply to all government agencies, schools, state-run enterprises and military organizations. In the second stage, scheduled to be implemented 6 months after the beginning of the first stage, the range of targeted operations will be expanded to include all food and beverage establishments of a certain size. The environmental protection bureaus of each local government will be granted leeway to announce the targeted operations and implementation timetable in consideration of the practical conditions of their respective administrative regions. The third stage will see these restrictions applied to all food and beverage establishments regardless of their size. However, the specific regulations of this stage will be gradually introduced following a review of the implementation of the first two stages. Considering the practical limitations of implementation, targeted organizations will be exempted from these usage restrictions when purchasing food from outside sources or when foods suppliers within the organization sell food outside of the organization. However, the use of utensils not containing benzene or chlorine polymers should be encouraged. Also, these organizations should set up recycling facilities and separate their recyclable waste into the appropriate recycling categories. Regarding the legal basis for these restrictions, the Control Yuan previously corrected the EPA because its “Guidelines for Implementing Prohibitions on the Use of Styrofoam Food Containers by Government Agencies, Schools and State-Run Enterprises,” announced on December 28, 1993, went beyond the original law. Therefore, in order to give the restrictions an appropriate legal basis, the EPA has added the words “restrictions on the usage of” to Article 21 in amendments to the Waste Disposal Act (these amendments have already passed their first reading in the Legislative Yuan, however, they were unable to pass their final reading before the Legislative Yuan recessed for the summer). These guidelines will finally gain a legal basis after these amendments are passed. The EPA has already notified local governments that they should begin making preparations for the implementation of these restrictions. It has also stepped up its efforts to publicize these restrictions. It says that, after the required amendments are passed, in will reduce the original adjustment period from 6 months in order to speed the implementation of this plan.
年度
2001
月份
4
卷
4
期
8
順序
1
倒序
2
分類
waste
標題2
EPA to Limit Use of Disposable Utensils in Three Stages
檔案位置
print/V4/V4-08
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